Scientific References

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Alsaggar, M., Bdour, S., Ababneh, Q., El-Elimat, T., Qinna, N. and Alzoubi, K. 2020, ‘Silibinin attenuates adipose tissue inflammation and reverses obesity and its complications in diet-induced obesity model in mice’,BMC Pharmacology and Toxicology, 21(1).
Bajwa, A., Tariq, S., Yuchi, A., Hafeez, R., Arshad, A., Zaman, M., Aqeel, T. and Mushtaq, M. 2016, ‘Evaluation of Anti-bacterial Activity of Silybum marianum against Pathogenic and Resistant Bacteria’, European Journal of Medicinal Plants, 3(4), pp.1-7.
Black, C. and Ford, A. 2020, ‘Global burden of irritable bowel syndrome: trends, predictions and risk factors’,Nature Reviews Gastroenterology & Hepatology, 17(8), pp.473-486.
Evans, P., Boyd, J., Leu, A., Woodcroft, B., Parks, D., Hugenholtz, P. and Tyson, G. 2019, ‘An evolving view of methane metabolism in the Archaea’, Nature Reviews Microbiology, 17(4), pp.219-232.
Hu, Y., Ehli, E., Kittelsrud, J., Ronan, P., Munger, K., Downey, T., Bohlen, K., Callahan, L., Munson, V., Jahnke, M., Marshall, L., Nelson, K., Huizenga, P., Hansen, R., Soundy, T. and Davies, G. 2012, ‘Lipid-lowering effect of berberine in human subjects and rats’,Phytomedicine, 19(10), pp.861-867.
Li, Z. and Ji, G.2018, ‘Ginseng and obesity’, Journal of Ginseng Research, 42(1), pp.1-8.
Ludy, M. and Mattes, R.2011, ‘The effects of hedonically acceptable red pepper doses on thermogenesis and appetite’,Physiology & Behavior, 102(3-4), pp.251-258.
Lyu, Z., Shao, N., Akinyemi, T. and Whitman, W. 2018, ‘Methanogenesis’,Current Biology, 28(13), pp.R727-R732.
Miura, T., Takagi, S. and Ishida, T. 2012, ‘Management of Diabetes and Its Complications with Banaba (Lagerstroemia speciosaL.) and Corosolic Acid’,Evidence-Based Complementary and Alternative Medicine, 2012, pp.1-8.
Quigley, E., 2019, ‘The Spectrum of Small Intestinal Bacterial Overgrowth (SIBO)’,Current Gastroenterology Reports, 21(1).
Quigley, E., Murray, J. and Pimentel, M. 2020, ‘AGA Clinical Practice Update on Small Intestinal Bacterial Overgrowth: Expert Review’,Gastroenterology, 159(4), pp.1526-1532.
Rogers, J., Urbina, S., Taylor, L., Wilborn, C., Purpura, M., Jäger, R. and Juturu, V. 2018, ‘Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis’,BMC Obesity, 5(1).
Schimmack, G., DeFronzo, R. and Musi, N. 2006, ‘AMP-activated protein kinase: role in metabolism and therapeutic implications’,Diabetes, Obesity and Metabolism, 8(6), pp.591-602.
Shah, A., Talley, N., Jones, M., Kendall, B., Koloski, N., Walker, M., Morrison, M. and Holtmann, G. 2020, ‘Small Intestinal Bacterial Overgrowth in Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis of Case-Control Studies’, American Journal of Gastroenterology, 115(2), pp.190-201.
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Simpson, C., Mu, A., Haslam, N., Schwartz, O. and Simmons, J. 2020, ‘Feeling down? A systematic review of the gut microbiota in anxiety/depression and irritable bowel syndrome’,Journal of Affective Disorders, 266, pp.429-446.
Sogodogo, E., Fellag, M., Loukil, A., Nkamga, V., Michel, J., Dessi, P., Fournier, P. and Drancourt, M. 2019, ‘Nine Cases of Methanogenic Archaea in Refractory Sinusitis, an Emerging Clinical Entity’,Frontiers in Public Health, 7.
Song, M., Kim, B. and Kim, H. 2014, ‘Influence of Panax ginseng on obesity and gut microbiota in obese middle-aged Korean women’,Journal of Ginseng Research, 38(2), pp.106-115.
Suzuki, Y., Unno, T., Ushitani, M., Hayashi, K. And Kakuda, T. 1999, ‘Antiobesity Activity of Extracts from Lagerstroemia speciosa L. Leaves on Female KK-Ay Mice’,Journal of Nutritional Science and Vitaminology, 45(6), pp.791-795.
Tabrizi, R., Tamtaji, O., Lankarani, K., Akbari, M., Dadgostar, E., Dabbaghmanesh, M., Kolahdooz, F., Shamshirian, A., Momen-Heravi, M. and Asemi, Z. 2020, ‘The effects of resveratrol intake on weight loss: a systematic review and meta-analysis of randomized controlled trials’, Critical Reviews in Food Science and Nutrition, 60(3), pp.375-390.
Udell, R. and Hari, S. 2004, ‘Corosolic acid formulation and its application for weight-loss management and blood sugar balance’.
Vestergaard, M. and Ingmer, H. 2019, ‘Antibacterial and antifungal properties of resveratrol’,International Journal of Antimicrobial Agents, 53(6), pp.716-723.
Viollet, B., Guigas, B., Leclerc, J., Hébrard, S., Lantier, L., Mounier, R., Andreelli, F. and Foretz, M. 2009, ‘AMP-activated protein kinase in the regulation of hepatic energy metabolism: from physiology to therapeutic perspectives’,Acta Physiologica, 196(1), pp.81-98.
Yang, C., Zhang, J., Zhang, L., Huang, J. and Wang, Y. 2016, ‘Mechanisms of body weight reduction and metabolic syndrome alleviation by tea’,Molecular Nutrition & Food Research, 60(1), pp.160-174.
Yang, J., Yin, J., Gao, H., Xu, L., Wang, Y., Xu, L. and Li, M. 2012, ‘Berberine Improves Insulin Sensitivity by Inhibiting Fat Store and Adjusting Adipokines Profile in Human Preadipocytes and Metabolic Syndrome Patients’,Evidence-Based Complementary and Alternative Medicine, 2012, pp.1-9.
Zhang, L., Loh, K., Sarvanantharajah, S., Tong, Y., Wang, C. and Dai, Y.2019, ‘Mesophilic and thermophilic anaerobic digestion of soybean curd residue for methane production: Characterizing bacterial and methanogen communities and their correlations with organic loading rate and operating temperature’,Bioresource Technology, 288, p.121597.
Zhang, W., Zhang, F., Li, Y., Jiang, Y. and Zeng, R.2019, ‘No difference in inhibition among free acids of acetate, propionate and butyrate on hydrogenotrophic methanogen of Methanobacterium formicicum’,Bioresource Technology, 294, p.122237.